415 Robust Porter - Beer Recipe - Brewer's Friend

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415 Robust Porter

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MacPhergus
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday May 2nd 2015
1.066
1.020
6.5%
54.8
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.38 lb United Kingdom - Carastan (30/37)0.375 lb Carastan (30/37) 35 34 2.8%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 0.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 39.33 15.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.4 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.07 10.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5 Hopback 20 min 63.2%
4.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
20 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.44 37.8
Equipment Profile Used: System Default
"415 Robust Porter" Robust Porter beer recipe by MacPhergus. All Grain, ABV 6.45%, IBU 54.8, SRM 32.67, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special B, Chocolate, Carastan (30/37), Carafa II) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 17:48 UTC