Belgian Pirate - Beer Recipe - Brewer's Friend

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Belgian Pirate

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jewalicious
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday May 2nd 2015
1.098
1.023
9.8%
51.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 43.1%
2.20 lb American - Munich - Dark 20L2.2 lb Munich - Dark 20L 33 20 11.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10.2%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.2%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 43.75 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 7.74 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 150 °F 90 min
-- -- 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.83 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Belgian Pirate" Belgian Dark Strong Ale beer recipe by Jewalicious. All Grain, ABV 9.79%, IBU 51.49, SRM 19.4, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Brown Sugar, Aromatic, Flaked Rice, Special B, Corn Sugar - Dextrose, Flaked Oats, Flaked Corn) Hops: (Pacific Gem, Tettnanger)
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  • Last Updated: 2015-05-03 15:44 UTC