Mad at Dachsund Milk Stout - Beer Recipe - Brewer's Friend

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Mad at Dachsund Milk Stout

323 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Saturday May 2nd 2015
1.096
1.028
8.9%
30.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pearl15 lb Pearl 37 2.1 63%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.4%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 6.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.2%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.1%
23.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.42 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 10.13 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.83 23.3  
Mash volume with grains 7.69 30.8  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Mad at Dachsund Milk Stout" Sweet Stout beer recipe by machrochirus. All Grain, ABV 8.89%, IBU 30.55, SRM 50, Fermentables: (Pearl, Caramel / Crystal 60L, Caramel / Crystal 40L, Chocolate, Roasted Barley, Black Patent, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 15:04 UTC