William's Wit - Beer Recipe - Brewer's Friend

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William's Wit

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Johnson
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 2nd 2015
1.051
1.012
5.2%
15.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 43.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 24.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 24.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 3.4%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.74 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 30 min 4.88 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.77 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dried Bitter Orange Peel Herb Boil 10 min.
2 oz corriander Herb Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Infusion -- 110 °F 10 min
Protein rest Temperature -- 123 °F 20 min
Saccarification Temperature -- 152 °F 60 min
Mash out Temperature -- 168 °F 10 min
Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.73 26.9  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) 9.61 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.34 65.4
Equipment Profile Used: System Default
"William's Wit" Witbier beer recipe by Kevin Johnson. All Grain, ABV 5.18%, IBU 15.39, SRM 3.89, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau, Spalt, Saaz) Other: (Dried Bitter Orange Peel, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 14:45 UTC