EdWort's Bee Cave Brewery Bavarian Hefeweizen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EdWort Homebrewtalk
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday May 2nd 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

11.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Wheat Malt2.8 kg Wheat Malt	37	2	63.6%
1.60 kg	German - Pilsner1.6 kg Pilsner	38	1.6	36.4%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Domestic Hallertau11.5 g Domestic Hallertau Hops	Pellet	6.2	Boil	45 min	8.89	67.6%
5.50 g	Domestic Hallertau5.5 g Domestic Hallertau Hops	Pellet	6.2	Boil	15 min	2.3	32.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Domestic Hallertau (Pellet) 17 g Domestic Hallertau (Pellet) Hops		11.19	100%
17 g / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 31.9 L)	34.1
Mash volume with grains (equipment estimates 34.8 L)	37
Grain absorption losses	-4.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.6 L)	28.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20.8
Volume into fermentor	20.8
Total:	34.1
Equipment Profile Used:	System Default

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Last Updated: 2015-05-02 19:05 UTC

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EdWort's Bee Cave Brewery Bavarian Hefeweizen