Fat Tireish +Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fat Tireish +Pale

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Allen Demers
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 2nd 2015
1.065
1.016
6.4%
24.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
1 lb American - Victory1 lb Victory 34 28 6.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 60 min 15.51 6.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 8.99 13.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 26.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 60 min
4.25 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Fat Tireish +Pale" American Amber Ale beer recipe by Allen Demers. All Grain, ABV 6.38%, IBU 24.51, SRM 12.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Biscuit, Caramel / Crystal 80L, Flaked Oats) Hops: (Belma, Willamette, Amarillo, Simcoe)
Last Updated and Sharing
 
978
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 18:17 UTC