Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 2nd 2015
1.046
1.010
4.6%
33.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 97.1%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 2.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 First Wort 0 min 4.36 10%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.99 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 20 min 8.72 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 5 min 2.87 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 25%
100 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 36.1
Mash volume with grains (equipment estimates 40.5 L) 39.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Cascade IPA" American Pale Ale beer recipe by Dafydd. BIAB, ABV 4.62%, IBU 33.93, SRM 6.87, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 14:31 UTC