AHA Columbus Pale Ale - Beer Recipe - Brewer's Friend

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AHA Columbus Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pat Maguire
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 2nd 2015
1.059
1.011
6.3%
26.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 83.3%
0.50 lb Honey0.5 lb Honey 42 2 5.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 60 min 15.65 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 15 min 7.77 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 5 min 3.12 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Aroma 0 min 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 9 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"AHA Columbus Pale Ale" American Pale Ale beer recipe by Pat Maguire. Extract, ABV 6.28%, IBU 26.54, SRM 7.54, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 20L, Victory, CaraVienne) Hops: (Columbus, Centennial)
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  • Last Updated: 2015-05-02 11:35 UTC