Srygley/Arnold Down Under IPA - Beer Recipe - Brewer's Friend

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Srygley/Arnold Down Under IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday November 13th 2012
1.073
1.018
7.2%
73.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 86.2%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 90 min 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 12.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 7.9 Boil 7 min 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 12.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 7.9 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Srygley/Arnold Down Under IPA" American IPA beer recipe by tsrygley83. All Grain, ABV 7.17%, IBU 73.31, SRM 8.96, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-25 19:01 UTC