mpride1911
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 lb | American - Pale 2-Row | 37 | 1.8 | 45.7% | |
| 4 lb | German - Wheat Malt | 37 | 2 | 43.5% | |
| 1 lb | German - Acidulated Malt | 27 | 3.4 | 10.9% | |
| 9.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 3.27 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Coriander | Spice | Boil | 5 min. | |
| 10 g | Salt | Flavor | Bottling | -- | |
| 3 oz | Lactic Acid | Flavor | Bottling | -- |
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minu | -- | -- | 149 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.76 | 19 |
| Grain absorption losses | -1.15 | -4.6 |
| Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.01 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.9 | 35.6 |
| Equipment Profile Used: | System Default | |
