Sleeman Cream Ale Clone - Beer Recipe - Brewer's Friend

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Sleeman Cream Ale Clone

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Efficiency: 70% (brew house)
Source: General Tao's Broo Brewery
Rating:
5.00 (3 Reviews)

Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 13th 2012
1.055
1.015
5.2%
19.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 81.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.25 Boil 60 min 66.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Batch Sparge with 18L at 76.7C Sparge -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Sleeman Cream Ale Clone" Cream Ale beer recipe by General Tao's Broo Brewery. All Grain, ABV 5.22%, IBU 19.73, SRM 4.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz, Cascade)
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  • Last Updated: 2018-07-29 14:49 UTC