Bakke Brygg American IPA 20 l Tropisk (Mosaic, Nelson, Amarillo) - Beer Recipe - Brewer's Friend

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Bakke Brygg American IPA 20 l Tropisk (Mosaic, Nelson, Amarillo)

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 2nd 2015
1.066
1.012
7.1%
62.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 90%
0.39 kg Belgian - Cara 20L0.39 kg Cara 20L 34 22 6.5%
0.21 kg Belgian - Caramel Pils0.21 kg Caramel Pils 34 8 3.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 60 min 26.14 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 15 min 12.97 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 15 min 13.21 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 5 min 5.21 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 5.31 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 0 min 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 0 min 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 10 days 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Dry Hop 10 days 9.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 10 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 50 min
Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2018-03-29 14:02 UTC