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sessionish

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday May 2nd 2015
1.035
1.007
3.8%
243.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.79 lb Corn Sugar - Dextrose0.789 lb Corn Sugar - Dextrose 46 0.5 11.1%
4.09 lb American - Pale 2-Row4.086 lb Pale 2-Row 37 1.8 57.6%
0.72 lb American - Caramel / Crystal 40L0.72 lb Caramel / Crystal 40L 34 40 10.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 21.1%
7.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 113.41 14.9%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Boil 30 min 54.79 11.9%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Boil 15 min 35.37 11.9%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Boil 10 min 25.85 11.9%
1.60 oz citra1.6 oz citra Hops Pellet 11 Boil 5 min 14.21 11.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.5%
1.50 oz Amarillo 1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.5%
13.40 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.36 9.5  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.98 27.9
Equipment Profile Used: System Default
"sessionish" California Common Beer recipe by Anonymous. All Grain, ABV 3.77%, IBU 243.63, SRM 5.74, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Nugget, Citra, citra, Amarillo, Amarillo )
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  • Last Updated: 2015-05-02 04:50 UTC