Big Brew DIPA - Beer Recipe - Brewer's Friend

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Big Brew DIPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 2nd 2015
1.071
1.014
7.5%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 84%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 5.2%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 5.2%
0.38 lb German - Carafa I0.375 lb Carafa I 32 340 0.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 4.7%
42.87 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.83 gal (67.31 qt). Suggest reducing strike water volume to 8.57 gal (34.28 qt) and adding 4.83 gal (19.31 qt) sparge/top-off. 13.4 53.6  
Strike water volume at mash thickness of 1.25 qt/lb 13.4 53.6  
Mash volume with grains 16.83 67.3  
Grain absorption losses -5.36 -21.4  
Remaining sparge water volume (equipment estimates 10.21 g | 40.8 qt) 11.46 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18 g | 72 qt) 19.25 77  
Boil off losses -1.5 -6  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 24.86 99.4
Equipment Profile Used: System Default
"Big Brew DIPA" Imperial IPA beer recipe by D. Carver. All Grain, ABV 7.53%, IBU 0, SRM 8.53, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Carafa I, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 04:26 UTC