Right Said Fred IPA VS 2 - Beer Recipe - Brewer's Friend

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Right Said Fred IPA VS 2

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 2nd 2015
1.075
1.012
8.2%
42.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 95.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau 20 g Rakau Hops Pellet 10.5 Boil 60 min 24.24 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.46 12.5%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 98 °C 20 min 4 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 20 min 3.57 12.5%
20 g cascade20 g cascade Hops Pellet 7 Dry Hop 5 days 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 67 °C 60 min
16.5 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Right Said Fred IPA VS 2" American IPA beer recipe by SJB Homebrew. All Grain, ABV 8.22%, IBU 42.28, SRM 9.78, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Rakau , Nelson Sauvin, Cascade, Mosaic, cascade, Centennial) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-17 01:59 UTC