Right Said Fred IPA VS 2
229 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Rakau 20 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
24.24 |
12.5% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.46 |
12.5% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 98 °C
|
20 min |
4 |
25% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 98 °C
|
20 min |
3.57 |
12.5% |
20 g |
cascade20 g cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
12.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
12.5% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Infusion |
-- |
67 °C |
60 min |
16.5 L |
|
Sparge |
-- |
68 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Right Said Fred IPA VS 2" American IPA beer recipe by SJB Homebrew. All Grain, ABV 8.22%, IBU 42.28, SRM 9.78, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Rakau , Nelson Sauvin, Cascade, Mosaic, cascade, Centennial) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2016-04-17 01:59 UTC