Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hop City Atlanta
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 2nd 2015
1.052
1.010
5.5%
31.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 61.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Chocolate10 oz Chocolate 29 350 6.4%
8 oz German - Munich Light8 oz Munich Light 37 6 5.1%
6 oz American - Black Malt6 oz Black Malt 28 500 3.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 27.91 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 3.76 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
 
Notes
  1. Bring 3.5 gallons of water to 155 and steep grains for 30 minutes
  2. Return slowly to a boil then remove from heat and stir in LME
  3. Return to boil and add 1 oz Chinook
  4. At 10 minutes add US Golding
  5. Cool to <75
  6. Dilute to approximately 5 gallons
  7. Measure gravity
  8. Oxygenate
  9. Pitch Yeast
  10. Leave in primary for 1 week
  11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
Last Updated and Sharing
 
808
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-08 00:33 UTC