Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | American - Pale 2-Row | 37 | 1.8 | 61.2% | |
1.40 kg | German - Munich Light | 37 | 6 | 26.8% | |
0.28 kg | German - CaraRed | 34 | 20 | 5.4% | |
0.23 kg | United Kingdom - Crystal 140L | 33 | 140 | 4.4% | |
0.12 kg | United Kingdom - Roasted Barley | 29 | 550 | 2.3% | |
5.23 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Fuggles | Pellet | 4.5 | Boil | 45 min | 23.08 | 60.6% | |
28 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.03 | 39.4% | |
71 g / $ 0.00 |
Mangrove Jack - British Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | BIAB infusion | Infusion | -- | 67 °C | 80 min |
30 L | Mash Out | Temperature | -- | 78 °C | 10 min |
3 L | Bag Sparge | Fly Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.2 L) | 34.6 |
Mash volume with grains (equipment estimates 36.6 L) | 38.1 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.6 |
Equipment Profile Used: | System Default |