American Rauchbier - Beer Recipe - Brewer's Friend

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American Rauchbier

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHBA
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 1st 2015
1.058
1.013
6.0%
26.6
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Smoked Malt8 lb Smoked Malt 37 5 59%
3 lb German - Pilsner3 lb Pilsner 38 1.6 22.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.4%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
3 oz German - Carafa II3 oz Carafa II 32 425 1.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.9%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.74 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.87 25%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1 cup      
 
Target Water Profile
Filtered Oceanside, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.07 16.3  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"American Rauchbier" Classic Rauchbier beer recipe by AHBA. All Grain, ABV 6%, IBU 26.61, SRM 17.3, Fermentables: (Smoked Malt, Pilsner, Munich Dark, Vienna, Acidulated Malt, Carafa II, Midnight Wheat Malt) Hops: (Kent Goldings)
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  • Last Updated: 2018-12-20 23:51 UTC