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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.38 lb | American - Pilsner | 37 | 1.8 | 70.2% | |
| 3 lb | American - Wheat | 38 | 1.8 | 25.1% | |
| 9 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
| 11.94 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 4.5 | Boil | 40 min | 16.67 | 50% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 11.5 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Mash in | Infusion | -- | 150 °F | 60 min |
| 2.75 gal | Sparge | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.57 g | 34.3 qt) | 7.49 | 30 |
| Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) | 8.45 | 33.8 |
| Grain absorption losses | -1.49 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 5.75 | 23 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 4.5 | 18 |
| Volume into fermentor | 4.5 | 18 |
| Total: | 7.49 | 30 |
| Equipment Profile Used: | System Default | |
