BIER LEMS WEISS # 37 #42 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIER LEMS WEISS # 37 #42

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 51% (brew house)
Source: BIER LEMS
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday May 1st 2015
1.039
1.009
3.9%
11.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 6.9%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 27.6%
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 58.6%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.7 Boil 30 min 7.2 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.7 Boil 15 min 4.65 50%
100 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 35 °C 10 min
40 L Temperature -- 45 °C 10 min
40 L Temperature -- 55 °C 20 min
40 L Temperature -- 67 °C 120 min
40 L Temperature -- 72 °C 10 min
40 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.45 L. Suggest reducing strike water volume to 35.83 L and adding 4.05 L sparge/top-off. 39.9
Strike water volume at mash thickness of 2.8 L/kg 39.9
Mash volume with grains 49.4
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 41.7 L) 53.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 93.4  
Equipment Profile Used: System Default
"BIER LEMS WEISS # 37 #42" Weizen/Weissbier beer recipe by BIER LEMS. All Grain, ABV 3.87%, IBU 11.85, SRM 5.59, Fermentables: (Cara 20L, Wheat, Pilsner, Dark Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
1,915
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 20:16 UTC