Belgian White Ale(5 BIAB) - Beer Recipe - Brewer's Friend

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Belgian White Ale(5 BIAB)

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Snyder
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 1st 2015
1.047
1.012
4.6%
14.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 52.6%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 36.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern0.5 oz Northern Hops Leaf/Whole 5 Boil 60 min 9.77 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.85 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Spice Boil 5 min.
0.75 oz Bitter Orange Peel Spice Boil 5 min.
1 each whirlfloc tab Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Logan Twp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 24 0 0 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Dough in Sparge -- 130 °F 20 min
7.5 gal Sparge -- 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Belgian White Ale(5 BIAB)" Witbier beer recipe by Jim Snyder. BIAB, ABV 4.62%, IBU 14.62, SRM 3.48, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Northern, East Kent Goldings) Other: (Coriander, Bitter Orange Peel, whirlfloc tab)
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  • Last Updated: 2015-07-08 16:49 UTC