2015 - 6/9 - 1939 Barclay Perkins IPA - Beer Recipe - Brewer's Friend

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2015 - 6/9 - 1939 Barclay Perkins IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Pattinson / Dr. Sherlock
Rating:
4.00 (1 Review)

Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday May 1st 2015
1.059
1.016
5.6%
49.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 10%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 8%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 23.51 31.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.65 21.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 11.26 21.1%
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 26.3%
4.75 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 150 °F 180 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

from Ron Pattinsons "The Homebrewers Guide to Vintage Beer"

page 75



  • Original Recipe was for:
    2.75 lbs 2 row
    2.75 lbs 6 row
    60 min hops addition was only 1 oz
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  • Last Updated: 2015-06-29 05:29 UTC