Weisse
164 calories
16 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Tradition0.5 oz Hallertau Tradition Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
8.36 |
50% |
|
0.50 oz |
Hallertau Tradition0.5 oz Hallertau Tradition Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
2.83 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Pellet) 0.99999999771257 oz Hallertau Tradition (Pellet) Hops |
|
11.19 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
155.7 sansaire |
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
4 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5 g). Reduce mash thickness to 3.79 qt/lb or increase pre-boil volume to 8.5 g.
|
|
|
|
Strike water volume at mash thickness of 4 qt/lb
|
10 |
40
|
|
Mash volume with grains
|
10.8 |
43.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.29 g | 33.2 qt)
|
8 |
32
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
9.5
|
38
|
| Equipment Profile Used: |
System Default |
"Weisse" Weizen/Weissbier beer recipe by dtwhite. All Grain, ABV 5.04%, IBU 11.19, SRM 3.77, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 16:44 UTC
