Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 44.4% | |
3 lb | American - Pale 6-Row | 35 | 1.8 | 33.3% | |
0.50 lb | American - Vienna | 35 | 4 | 5.6% | |
0.50 lb | United Kingdom - Munich | 37 | 6 | 5.6% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 5.6% | |
0.50 lb | American - Wheat | 38 | 1.8 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 11.14 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 18.4 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 11.14 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 16.7% | ||
2 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 14 days | 33.3% | ||
6 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) | 0.56 | 2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 3.38 | 13.5 |
Equipment Profile Used: | System Default |