1890 Salvator - Holy Father Beer - Beer Recipe - Brewer's Friend

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1890 Salvator - Holy Father Beer

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Pattinson / Dr. Sherlock
Hop Utilization: 84%
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday May 1st 2015
1.078
1.025
6.9%
38.5
21.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Munich Dark 20L18 lb Munich Dark 20L 34 20 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Domestic Hallertau2.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 22.42 47.9%
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 16.08 52.1%
4.80 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 156 °F 60 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson.

_________________

Adjustments Made:
Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.

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  • Last Updated: 2023-02-07 01:03 UTC