1821 Barclay Perkins TT - Porter - Beer Recipe - Brewer's Friend

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1821 Barclay Perkins TT - Porter

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ron Pattinson / adjusted for Dr. Sherlock's
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday May 1st 2015
1.057
1.016
5.4%
73.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.6%
1.75 lb American - CaraBrown1.75 lb CaraBrown 34 55 12%
6.40 oz American - Munich - Light 10L6.4 oz Munich - Light 10L 33 10 2.8%
6 oz German - Carafa III6 oz Carafa III 32 535 2.6%
14.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 90 min 46.12 54.5%
2.50 oz Goldings2.5 oz Goldings Hops Pellet 4.5 Boil 30 min 27.61 45.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Temperature -- 153 °F 15 min
1.75 gal Temperature -- 166 °F 15 min
1.25 gal Temperature -- 152 °F 15 min
2 gal Sparge -- 140 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.45 21.8  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

page 43 from "The Homebrewers Guide to Vintage Beer"

Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work.

Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10

Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22.

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  • Last Updated: 2015-05-14 04:51 UTC