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Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Larvy
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 1st 2015
1.050
1.011
5.1%
24.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80.8%
1 lb German - Munich Light1 lb Munich Light 37 6 10.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.1%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 4%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops Leaf/Whole 4.5 Boil 60 min 24.66 100%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.47 13.9  
Mash volume with grains 4.26 17  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.49 38
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Larvy. All Grain, ABV 5.06%, IBU 24.66, SRM 4.48, Fermentables: (Pilsner, Munich Light, Wheat Malt, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-05-16 15:21 UTC