Big Brew Golden
261 calories
18.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.40 lb |
American - Pale 2-Row17.4 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
17.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
40 min |
11.51 |
33.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
4.76 |
33.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 210 °F
|
15 min |
6.24 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Leaf/Whole) 1.4999999965689 oz Centennial (Leaf/Whole) Hops |
|
22.51 |
99.9% |
|
1.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.53 |
26.1
|
|
Mash volume with grains
|
7.92 |
31.7
|
|
Grain absorption losses
|
-2.18 |
-8.7
|
|
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt)
|
3.9 |
15.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 10.56 g | 42.2 qt)
|
8 |
32
|
|
Boil off losses
|
-4.5 |
-18
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
6.02 |
24.1
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
10.43
|
41.7
|
| Equipment Profile Used: |
System Default |
"Big Brew Golden" Belgian Golden Strong Ale beer recipe by tstackhouse. All Grain, ABV 9.51%, IBU 22.51, SRM 4.64, Fermentables: (Pale 2-Row) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-01 15:56 UTC
