Strogan Imperial IPA - Beer Recipe - Brewer's Friend

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Strogan Imperial IPA

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Andersson
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday May 1st 2015
1.078
1.013
8.6%
102.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 39.93 19.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 20.96 12.9%
20 g Calypso20 g Calypso Hops Leaf/Whole 13 Boil 15 min 12.29 12.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.21 12.9%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Aroma 15 min 15.13 12.9%
20 g Calypso20 g Calypso Hops Leaf/Whole 13 Aroma 1 min 1.07 12.9%
25 g Warrior25 g Warrior Hops Leaf/Whole 16 Dry Hop 5 days 16.1%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
15 L Temperature -- 74 °C 20 min
10 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Strogan Imperial IPA" Imperial IPA beer recipe by Tobias Andersson. All Grain, ABV 8.58%, IBU 102.58, SRM 4.08, Fermentables: (Pilsner, Carapils) Hops: (Simcoe, Citra, Calypso, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-01 15:45 UTC