RAGING RED IRISH ALE - Beer Recipe - Brewer's Friend

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RAGING RED IRISH ALE

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 1st 2015
1.052
1.009
5.7%
32.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 81.3%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 5%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 5%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 3.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Hallertau Mittelfruh105 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.53 50%
105 g Cascade105 g Cascade Hops Pellet 7 Boil 30 min 19.4 50%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.5 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.75 L. Suggest reducing initial water volume to 45.4 L and adding 36.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 34.84 L and adding 17.96 L sparge/top-off. 52.8
Strike water volume at mash thickness of 3.3 L/kg 52.8
Mash volume with grains 63.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 45.9 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.8 L) 81
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 75
Going into fermentor 75
Total: 97.9  
Equipment Profile Used: System Default
"RAGING RED IRISH ALE" Irish Red Ale beer recipe by SeanKTM300. All Grain, ABV 5.71%, IBU 32.93, SRM 10.77, Fermentables: (Pale 2-Row, CaraAroma, Carapils, Melanoidin, CaraRed) Hops: (Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2016-03-20 14:35 UTC