Brown Belgian Ale - Beer Recipe - Brewer's Friend

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Brown Belgian Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Phillip Seitz
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 1st 2015
1.056
1.015
5.4%
23.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 6.3 Boil 60 min 23.27 100%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
70 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Queen Lane Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 13 35 92 44 79
Add 5 g. gypsum to mash.
Add 15 ml phosphoric acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Saccrification Infusion -- 67 °C 60 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Brown Belgian Ale" Belgian Pale Ale beer recipe by Phillip Seitz. All Grain, ABV 5.36%, IBU 23.27, SRM 7.25, Fermentables: (Vienna) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 22:48 UTC