apartment2brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.4% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 26.18 | 50% | |
1 oz | Target | Pellet | 11.5 | Boil | 30 min | 27.22 | 50% | |
2 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.76 g | 39.1 qt) | 9.44 | 37.8 |
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) | 10.52 | 42.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.25 | 25 |
Volume into fermentor | 6.25 | 25 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |