clown shoes space cake clone - Beer Recipe - Brewer's Friend

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clown shoes space cake clone

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday May 1st 2015
1.087
1.019
9.0%
38.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 31.4%
5.50 lb German - Pale Ale5.5 lb Pale Ale 39 2.3 31.4%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 8.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 8.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 8.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 38.35 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"clown shoes space cake clone" Imperial IPA beer recipe by Blind Bill. All Grain, ABV 9.03%, IBU 38.35, SRM 11.34, Fermentables: (Maris Otter Pale, Pale Ale, Honey Malt, Munich Dark, CaraFoam, Vienna, Dry Malt Extract - Light) Hops: (Columbus, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 03:14 UTC