Satan's Bong Water - Beer Recipe - Brewer's Friend

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Satan's Bong Water

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday May 1st 2015
1.079
1.018
8.0%
521.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Smoked Malt8 kg Smoked Malt 37 3 93%
200 g German - CaraHell200 g CaraHell 34 11 2.3%
200 g American - Midnight Wheat Malt200 g Midnight Wheat Malt 33 550 2.3%
200 g American - Rye200 g Rye 38 3.5 2.3%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 14.1 Boil 60 min 10.46 0.8%
66 g Simcoe66 g Simcoe Hops Pellet 14.1 Boil 10 min 41.71 8.9%
666 g Simcoe666 g Simcoe Hops Pellet 14.1 Whirlpool at 97 °C 0 min 469.58 90.2%
738 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 18.1
Mash volume with grains 23.7
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 20.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -3.3
Going into fermentor 20
Total: 39.5  
Equipment Profile Used: System Default
"Satan's Bong Water" American IPA beer recipe by loomx. All Grain, ABV 8.04%, IBU 521.75, SRM 23.92, Fermentables: (Smoked Malt, CaraHell, Midnight Wheat Malt, Rye) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-01 05:09 UTC