Decoction Kolsch - Beer Recipe - Brewer's Friend

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Decoction Kolsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 1st 2015
1.053
1.013
5.2%
20.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb Belgian - Pilsner13.4 lb Pilsner 37 1.6 66.7%
6.70 lb German - Pilsner6.7 lb Pilsner 38 1.6 33.3%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - german hallertau2 oz german hallertau Hops Pellet 2.7 Boil 5 min 2.16 42.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 30 min 11.12 42.8%
0.67 oz Perle0.67 oz Perle Hops Pellet 5.3 Boil 60 min 7.14 14.3%
4.67 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.54 30.2  
Mash volume with grains 9.15 36.6  
Grain absorption losses -2.51 -10.1  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.76 59.1
Equipment Profile Used: System Default
"Decoction Kolsch" Kölsch beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 20.42, SRM 3.33, Fermentables: (Pilsner) Hops: (german hallertau, Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-01 01:19 UTC