Fuller's 1845 - Beer Recipe - Brewer's Friend

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Fuller's 1845

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday May 1st 2015
1.057
1.018
5.1%
46.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 79.3%
0.64 kg United Kingdom - Amber0.64 kg Amber 32 27 10%
0.64 kg United Kingdom - Crystal 90L0.64 kg Crystal 90L 33 90 10%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.8%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 36.92 50%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 9.86 50%
120 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18
Mash volume with grains 22.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 29
Going into fermentor 29
Total: 39.9  
Equipment Profile Used: System Default
"Fuller's 1845" Old Ale beer recipe by timplo. All Grain, ABV 5.13%, IBU 46.77, SRM 16.48, Fermentables: (Maris Otter Pale, Amber, Crystal 90L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-08 09:21 UTC