Terrapin Rye Pale Ale - Beer Recipe - Brewer's Friend

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Terrapin Rye Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mangled Mash
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 30th 2015
1.054
1.010
5.8%
33.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 74.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.8%
2 lb American - Rye2 lb Rye 38 3.5 8.8%
1 lb American - Victory1 lb Victory 34 28 4.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 13.48 5.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.77 10.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.93 10.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.55 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 3 min 3.41 21.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 42.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
8 oz Calcium Chloride Water Agt Mash --
2 tbsp 5.2 Stabilizer Water Agt Mash --
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Add Salts (from other ingredients)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Raise temp to 170 over about 15 min and -- -- 170 °F 10 min
6.5 gal add sparge water and let sit for 10 min. then Vorlauf and then collect 2nd runnings until you collect 11.6 gallons in your kettle Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.96 31.9  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 11.6 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes

Pre Boil Gravity should be about 1.047.

Boil for 60 min (no lid)

Whirlpool and allow to settle for 15 min.

Chill to 64 Degrees.

Collect Wort.

Aerate for 45 seconds using O2.

Ferment for 7 Days. Final Gravity should read about 1.012.

Dry Hop for 7 More Days.

Crash Cool for a few Days and then Rack into Kegs.

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  • Last Updated: 2015-04-30 23:14 UTC