2 Hearted Clone - Beer Recipe - Brewer's Friend

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2 Hearted Clone

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Curtis and Ryan Kramer
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 30th 2015
1.063
1.013
6.5%
55.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.2%
5.25 lb American - Pale Ale5.25 lb Pale Ale 37 3.5 20%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 33.58 18.2%
2 oz Centennial 2 oz Centennial Hops Pellet 10 Boil 20 min 22.15 18.2%
7 oz Centennial 7 oz Centennial Hops Pellet 10 Dry Hop 7 days 63.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash --
8 g Calcium Chloride Water Agt Mash --
2 tbsp 5.2 Stabilizer Water Agt Mash --
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Add Salts (from Other Ingredients list) into the Mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 150 °F 45 min
Increase temperature to 170 over about 15 minutes and then let sit for 10 before Vorlaufing Temperature -- 170 °F 10 min
6 gal Add water and let sit for 1 and then Vorloauf. then collect 2nd runnings until pro boil volume is about 11.5 Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.73 34.9  
Mash volume with grains 10.83 43.3  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.6 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Boil for 75 Minutes. (No Lid)

Whirlpool and allow to settle for 15 min.

Chill to 64 Degrees.

Collect Wort.

Aerate for 45 seconds using O2.

Ferment for 7 Days. Final Gravity should read about 1.013.

Dry Hop for 7 More Days.

Crash Cool for a few Days and then Rack into Kegs.



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  • Last Updated: 2015-04-30 23:12 UTC