Yeti Imperial Stout (Great Divide Clone) - Beer Recipe - Brewer's Friend

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Yeti Imperial Stout (Great Divide Clone)

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Rating:
4.00 (1 Review)

Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday April 30th 2015
1.090
1.019
9.3%
75.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 79%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.8%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.8%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.5%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.5%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 44.52 41.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 20.53 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 15 min 7.14 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 5 min 2.87 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.38 25.5  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Mash 60m at 150

Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking.

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  • Last Updated: 2015-05-01 14:27 UTC