Belgian Trippel - Beer Recipe - Brewer's Friend

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Belgian Trippel

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday April 30th 2015
1.078
1.016
8.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 5.7%
80 lb German - Rye80 lb Rye 38 3.5 9.1%
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 62.5%
80 lb German - Spelt Malt80 lb Spelt Malt 37 2 9.1%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 2.3%
100 lb Soft Candi Sugar - Blond100 lb Soft Candi Sugar - Blond 38 5 11.4%
880 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 22154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.9 gal (1419.6 qt) 292.5 1170  
Strike water volume at mash thickness of 1.5 qt/lb 292.5 1170  
Mash volume with grains 354.9 1419.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume (equipment estimates 108.94 g | 435.8 qt) 137.07 548.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.18 32.7  
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt) 340 1360  
Boil off losses -1.88 -7.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 429.57 1718.3
Equipment Profile Used: System Default
"Belgian Trippel" Belgian Tripel beer recipe by tayvay. All Grain, ABV 8.18%, IBU 0, SRM 5.34, Fermentables: (Flaked Corn, Rye, Pale 2-Row, Spelt Malt, CaraFoam, Soft Candi Sugar - Blond)
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  • Last Updated: 2015-04-30 21:12 UTC