Kølsch
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.99 |
37.5% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
10.49 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
12.5% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
55 °C |
15 min |
|
|
-- |
-- |
65 °C |
45 min |
|
|
-- |
-- |
77 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 33.8 L)
|
10.2 |
Mash volume with grains (equipment estimates 33.8 L)
|
11.1 |
Grain absorption losses (steeping)
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 34.6 L)
|
11 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume
|
25 |
Going into fermentor
|
25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
10.2
|
Equipment Profile Used: |
System Default |
"Kølsch" Kölsch beer recipe by Torgeir Hovden. Partial Mash, ABV 4.81%, IBU 27.48, SRM 4.92, Fermentables: (Liquid Malt Extract - Pilsen, Melanoidin, Pilsner, Liquid Malt Extract - Extra Light, Vienna) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-01 08:06 UTC