Kølsch - Beer Recipe - Brewer's Friend

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Kølsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 30th 2015
1.047
1.011
4.8%
27.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 34.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 7%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 11.6%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 34.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.99 37.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 10.49 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 12.5%
200 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 15 min
-- -- 65 °C 45 min
-- -- 77 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 10.2
Mash volume with grains (equipment estimates 33.8 L) 11.1
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 34.6 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Kølsch" Kölsch beer recipe by Torgeir Hovden. Partial Mash, ABV 4.81%, IBU 27.48, SRM 4.92, Fermentables: (Liquid Malt Extract - Pilsen, Melanoidin, Pilsner, Liquid Malt Extract - Extra Light, Vienna) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2015-05-01 08:06 UTC