BRBKN epic APA - Beer Recipe - Brewer's Friend

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BRBKN epic APA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggeland
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday April 30th 2015
1.058
1.013
5.9%
59.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.6%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.46 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.2 7.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 17.94 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 11.42 19.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 2 min 3.67 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 2.33 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 130 g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"BRBKN epic APA" American IPA beer recipe by Bryggeland. All Grain, ABV 5.88%, IBU 59.02, SRM 6.08, Fermentables: (Pale Ale, CaraRed) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-01 15:12 UTC