Big Brew Pale Ale - Beer Recipe - Brewer's Friend

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Big Brew Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Charlie
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 30th 2015
1.055
1.012
5.6%
34.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
10 lb German - Pilsner10 lb Pilsner 38 1.6 43.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 2.03 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 0 min 2.9 9.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 20.73 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.69 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.27 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Crush whilrfoc Tablet Water Agt Boil 10 min.
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Rest Temperature -- 150 °F 60 min
10.8 gal Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.01 gal (60.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.01 gal (12.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.83 47.3  
Grain absorption losses -2.88 -11.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.01 g | 60.1 qt) 14 56  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.2 68.8
Equipment Profile Used: System Default
"Big Brew Pale Ale" American Pale Ale beer recipe by Charlie. All Grain, ABV 5.63%, IBU 34.62, SRM 8.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pilsner, Flaked Rye) Hops: (Cascade, Centennial, Magnum) Other: (Crush whilrfoc Tablet, Irish Moss)
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  • Last Updated: 2017-04-28 00:50 UTC