Kiwi Kolsch - Beer Recipe - Brewer's Friend

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Kiwi Kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 30th 2015
1.046
1.011
4.6%
20.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Kölsch8.5 lb Kölsch 37 2 95.8%
3 oz German - Vienna3 oz Vienna 37 4 2.1%
3 oz German - Carapils3 oz Carapils 35 1.3 2.1%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Sylva0.3 oz Sylva Hops Pellet 5.8 Boil 60 min 7.87 27.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.7 Boil 20 min 9.18 45.5%
0.30 oz Rakau0.3 oz Rakau Hops Pellet 11.1 Boil 5 min 3 27.3%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.77 11.1  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.09 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Kiwi Kolsch" Kölsch beer recipe by Mellow Fellow. All Grain, ABV 4.6%, IBU 20.05, SRM 3.59, Fermentables: (Kölsch, Vienna, Carapils) Hops: (Sylva, Motueka, Rakau)
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  • Last Updated: 2015-04-30 17:27 UTC