Porter #10
250 calories
24.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
30.49 |
19.2% |
75 g |
Northern Brewer75 g Northern Brewer Hops |
|
Pellet |
6.07 |
Boil
|
15 min |
21.69 |
57.7% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
8.29 |
23.1% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
-- |
-- |
66 °C |
60 min |
25 L |
|
-- |
-- |
72 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.4 L)
|
38.5 |
Mash volume with grains (equipment estimates 45.4 L)
|
44.5 |
Grain absorption losses
|
-9.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"Porter #10" Baltic Porter beer recipe by Viggo Torjussen. BIAB, ABV 8.19%, IBU 60.47, SRM 44.68, Fermentables: (Pale Ale, Crystal 140L, CaraMunich III, Chocolate Wheat, Black Malt) Hops: (Chinook, Northern Brewer, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-01 16:46 UTC