Mig's Brown Nuts Ale - Beer 29 - Beer Recipe - Brewer's Friend

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Mig's Brown Nuts Ale - Beer 29

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mig
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday April 30th 2015
1.050
1.014
4.8%
24.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87.6%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 2.9%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2.9%
250 g American - Victory250 g Victory 34 28 3.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.9%
6,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 4.4 Boil 30 min 10.34 19%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 4.4 Boil 15 min 7.51 21.4%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.9 Boil 15 min 3.7 11.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.4 Boil 5 min 1.68 11.9%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.9 Boil 5 min 1.49 11.9%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.9 Boil 0 min 23.8%
210 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Actual:
Ca = 90, Mg = 6.4, Na = 32, CL = 97, So4 = 88, HCO = 112

Gypsum - 4g
Epsom Salt - 2g
Cal Chl - 7g
Chalk - 4g
Baking Soda- 4g
CRS - 6ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 69 °C 60 min
21.6 L mash out Infusion -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24
Mash volume with grains 28.5
Grain absorption losses -6.9
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 30.3 L) 32
Estimated amount in fermentor 32
Total: 44.8  
Equipment Profile Used: System Default
"Mig's Brown Nuts Ale - Beer 29" Northern English Brown beer recipe by Mig. All Grain, ABV 4.77%, IBU 24.71, SRM 18.19, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Victory, Torrified Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Protofloc)
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  • Last Updated: 2015-05-02 22:57 UTC