Total Domination Clone - Beer Recipe - Brewer's Friend

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Total Domination Clone

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 30th 2015
1.063
1.011
6.8%
87.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 85.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 66.28 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.29 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.14 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 0 min 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Total Domination Clone" California Common Beer recipe by Brewer #45432. All Grain, ABV 6.77%, IBU 87.72, SRM 10.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Summit, Amarillo, Crystal) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2015-08-10 08:10 UTC