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orange wheat beer

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 30th 2015
1.048
1.013
4.5%
16.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 42.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 33.8%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 8.4%
1.30 kg United Kingdom - Munich1.3 kg Munich 37 6 11%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 3.4%
11.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g saaz80 g saaz Hops Leaf/Whole 3.1 Boil 60 min 11.77 61.5%
30 g centenial30 g centenial Hops Leaf/Whole 10.9 Boil 3 min 1.93 23.1%
20 g saaz20 g saaz Hops Leaf/Whole 3.1 Boil 30 min 2.26 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 each orange peel fresh Flavor Boil 2 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.6
Mash volume with grains 43.4
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 38.6 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 84.8  
Equipment Profile Used: System Default
"orange wheat beer" Weizen/Weissbier beer recipe by WinkielBrew. All Grain, ABV 4.52%, IBU 15.96, SRM 4.71, Fermentables: (Pale Ale, Wheat Malt, Dark Wheat, Munich, Acidulated Malt, Flaked Oats) Hops: (saaz, centenial) Other: (orange peel fresh)
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  • Last Updated: 2015-05-01 12:23 UTC