Spite Row Aramis Single Hop - Beer Recipe - Brewer's Friend

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Spite Row Aramis Single Hop

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 30th 2015
1.048
1.008
5.2%
41.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 95.2%
0.24 kg German - Carapils0.235 kg Carapils 35 1.3 4.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Aramis47 g Aramis Hops Leaf/Whole 6.01 Boil 70 min 30.55 29.2%
24 g Aramis24 g Aramis Hops Leaf/Whole 6.01 Boil 15 min 7.49 14.9%
24 g Aramis24 g Aramis Hops Leaf/Whole 6.01 Boil 5 min 3.01 14.9%
66 g Aramis66 g Aramis Hops Leaf/Whole 6.01 Boil 0 min 41%
161 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.6
Grain absorption losses -4.9
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21 L) 24
Estimated amount in fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Spite Row Aramis Single Hop" American Pale Ale beer recipe by Stucumber. All Grain, ABV 5.23%, IBU 41.05, SRM 5.24, Fermentables: (Maris Otter Pale, Carapils) Hops: (Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-30 13:33 UTC