Punane Põrguline
167 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Belgian - Pale Ale5 kg Pale Ale |
|
38 |
3.4 |
71.4% |
|
0.60 kg |
Belgian - Biscuit0.6 kg Biscuit |
|
35 |
23 |
8.6% |
|
1.40 kg |
Chateau Cara Ruby1.4 kg Chateau Cara Ruby |
|
35 |
19.3 |
20% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Summit50 g Summit Hops |
|
Leaf/Whole |
17.4 |
Boil
|
60 min |
83.54 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
20 min |
4.19 |
15% |
|
50 g |
Summit50 g Summit Hops |
|
Leaf/Whole |
17.4 |
Boil
|
30 min |
64.21 |
25% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
10 min |
1.67 |
10% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.4 |
Dry Hop
|
5 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Temperature |
-- |
66 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 39.4 L)
|
37.9 |
|
Mash volume with grains (equipment estimates 44 L)
|
42.5 |
|
Grain absorption losses
|
-7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.5 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
25 |
|
Volume into fermentor
|
25 |
|
Total:
|
37.9
|
| Equipment Profile Used: |
System Default |
"Punane Põrguline" Irish Red Ale beer recipe by Karl Miikael Kraav. BIAB, ABV 5.95%, IBU 153.61, SRM 11.37, Fermentables: (Pale Ale, Biscuit, Chateau Cara Ruby) Hops: (Summit, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-30 14:45 UTC
